_*Upscale Restaurant in Buckhead, Atlanta*_
*About Us:*
_We are a leading upscale restaurant located in the vibrant Buckhead neighborhood of Atlanta, dedicated to providing an exceptional dining experience.
Our mission centers on delivering quality, locally-sourced food within a welcoming and inclusive environment.
We are committed to principles that guide our operation: excellence in hospitality, environmental sustainability, community engagement, simplicity in our offerings, employee empowerment, and fair compensation.
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*Position Summary:*
_*The General Manager will play a crucial role in upholding our principles, leading a team with passion and dedication to excellence.
This role demands a leader with a solid background in the food and beverage industry, exceptional team management skills, and a commitment to providing a memorable dining experience.
Responsibilities include overseeing all aspects of restaurant operations, from guest services to financial management, while embodying the values of integrity, sustainability, and community engagement.
*_
*Key Responsibilities:*
* _Lead and develop a team, promoting a culture of excellence, inclusivity, and respect.
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* _Ensure the highest level of guest satisfaction by providing exceptional service and maintaining a welcoming atmosphere.
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* _Champion sustainability initiatives and practices to minimize environmental impact.
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* _Engage with and contribute to the local community through outreach and educational initiatives.
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* _Maintain simplicity and authenticity in menu offerings and restaurant operations.
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* _Oversee financial management, including budget adherence, profitability optimization, and fair compensation practices.
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* _Build and maintain relationships with local vendors and partners to support community and sustainability efforts.
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* _Uphold rigorous standards of cleanliness, health, and safety.
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*Qualifications:*
* _At least 5 years of management experience in the hospitality or restaurant industry, with a preference for upscale dining experience.
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* _A degree in Hospitality Management, Business Administration, or a related field is advantageous.
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* _Demonstrated leadership ability with a focus on team development and accountability.
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* _Commitment to principles of sustainability, quality service, and community involvement.
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* _Strong communication, organizational, and interpersonal skills.
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* _Flexibility to work various shifts including evenings, weekends, and holidays.
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* _Financial management proficiency.
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*What We Offer:*
* _Competitive salary and benefits package.
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* _A supportive and dynamic work environment conducive to growth and impact.
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* _The chance to be part of a team that values sustainability, empowerment, and quality in service.
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_*Become a key player in our mission to deliver an unparalleled dining experience grounded in core values of hospitality, sustainability, and community.
We look forward to considering your application.
*_
Job Type: Full-time
Pay: $75,000.
00 - $85,000.
00 per year
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 5 years
Restaurant type:
* Bar
* Café
* Casual dining restaurant
Shift:
* 10 hour shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
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